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Rice, Spice, Funk and the Evolution of Hum...
- S6061AM-V
- Rice, Spice, F...
Reg. Dates:3/11/2021 - 6/29/2021 Program Dates:6/7/2021 - 6/28/2021 Member Fees:$20.00
Days of Week:M Instructor(s):TBA T. Non Member Fees:$25.00
Times:11:00 AM - 12:15 PM Location(s):Zoom Meeting 
# of Classes:3 Ages:0 to 0   
     (50 of 50 seats available)
Discover the important culinary commonalities of rice, spice and fermented foods across East Asia and their implications on how our ancestors evolved.
Class Date From To Resource Instructor
6/7/202111:00 AM12:15 PM Zoom Meeting TBA T.
6/14/202111:00 AM12:15 PM Zoom Meeting TBA T.
6/21/2021No Classes
6/28/202111:00 AM12:15 PM Zoom Meeting